Description

CAST IRON BREAD COCOTTE – LE CREUSET

Baking homemade bread has never been easier. Made from legendary enameled cast iron, this cocotte ensures professional-quality results. The dome-shaped lid traps steam, allowing for superior rise and an irresistible flavor, while the shallow base creates a crispy, golden crust with the signature Le Creuset three-ring design.

Main Features:
Optimal heat distribution: ensures even baking
Dome-shaped lid: retains moisture for better dough rise
Heat-resistant knob: withstands up to 260°C, easy to grip with oven mitts
Ergonomic handles: secure and comfortable grip
Premium material: enameled cast iron for superior heat retention

Technical Specifications:
Material: Enameled Cast Iron
Made in: France
Capacity: 1.6 L
Length: 32.4 cm
Width: 25.1 cm
Height: 17.6 cm
Depth: 4 cm
Warranty: Lifetime